Padô’s Sweet Bread is a soft, lightly sweet loaf topped with shredded coconut. 

Baked fresh with a traditional recipe and no additives, it’s perfect with butter, cheese, jam — or simply enjoyed on its own. A true Brazilian classic made the natural way. 

Padô’s Carolinas are our signature Brazilian cream puffs: light choux pastry filled with creamy doce de leite and finished with a smooth chocolate glaze. 

Made fresh, with no additives, they’re a delicate and irresistible treat that’s perfect to share — or enjoy all to yourself. 

Padô’s Artisanal Brazilian Bread is the heart of our bakery — golden and crisp on the outside, soft and airy on the inside.

 Baked fresh daily with simple ingredients and no additives, it’s perfect for breakfast with butter, for sandwiches, or enjoyed warm straight from the bag. 

Padô’s Cheese Bread (Pão de Queijo) is a true Brazilian classic — crisp on the outside, chewy on the inside, and packed with real cheese flavor. 

Gluten-free by tradition, it’s baked fresh with simple ingredients and no additives. Perfect as a snack, for breakfast, or to share warm straight from the oven.